Vegan Chocolate Cake Batter Smoothie!

I was supposed to walk into the kitchen to start making dinner, but was suddenly overcome by my sweet tooth and made a vegan chocolate cake batter smoothie instead! And let me tell ya, it’s quick, easy and delicious!

Just toss the following into a blender:

2 chopped frozen bananas (chop before freezing)
2 Cups of Silk Chocolate Almond Milk
(less almond milk if you want it thick like a shake)
2 Tablespoons of Organic Peanut Butter (or any nut butter you prefer)
1 Teaspoon of Vanilla Extract

Then blend until smooth! And voilà!

You may need to experiment with the consistency a bit and add the almond milk gradually until it’s just the way you like it.

Our 2nd try, with slightly less almond milk, had the perfect creamy malt/shake texture that was out of this world! I could drink a bucket of it!

Soooo very good! No cholesterol, no GMOs, lots of calcium, B12 and protein and packed full of yumminess!

Bon Vegan Appetit!

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