I was supposed to walk into the kitchen to start making dinner, but was suddenly overcome by my sweet tooth and made a vegan chocolate cake batter smoothie instead! And let me tell ya, it’s quick, easy and delicious!
Just toss the following into a blender:
2 chopped frozen bananas (chop before freezing)
2 Cups of Silk Chocolate Almond Milk
(less almond milk if you want it thick like a shake)
2 Tablespoons of Organic Peanut Butter (or any nut butter you prefer)
1 Teaspoon of Vanilla Extract
Then blend until smooth! And voilà!
You may need to experiment with the consistency a bit and add the almond milk gradually until it’s just the way you like it.
Our 2nd try, with slightly less almond milk, had the perfect creamy malt/shake texture that was out of this world! I could drink a bucket of it!
Soooo very good! No cholesterol, no GMOs, lots of calcium, B12 and protein and packed full of yumminess!
Bon Vegan Appetit!