Here are the two new options (to make these vegan, be sure to ask for no animal products):
Beyond 8 Layer Burrito: Made with seasoned plant-based crumbles, slow-cooked beans, guacamole, diced tomatoes, lettuce, cheddar cheese, sauce and sour cream wrapped in a flour tortilla. Ask for NO cheddar cheese and NO sour cream.
Epic Beyond Cali Burrito: Beyond Meat plant-based crumbles wrapped with crinkle-cut french fries, sour cream, guacamole and handmade pico de gallo in a flour tortilla. Ask for NO sour cream.
“The enthusiasm shown by our fans during the first weeks of our Beyond Meat offerings was undeniable. To that end, we wanted to reward the passion being shown across social media and in our restaurants by utilizing our uniquely seasoned Beyond Meat recipe in two new protein-packed burritos.”
~ Del Taco President and CEO John Cappasola
And here’s a tasty tip: You can get a free Beyond 8-Layer Burrito with purchase by entering the code, BEYOND8, in The Del App from June 20 to June 27.
Beyond Meat is also launching vegan Beyond Beef at the end of this month at Whole Foods, Wegmans, HEB and select Kroger stores.
I had a chance to check out Beyond Beef at Natural Products Expo West – the largest healthy products expo in the world – right after I gave my talk on the success of plant-based food to a packed house.
It’s like a “ground beef” so folks can get creative with it and add it to their favorite recipes!
Exciting times!! Hurray Beyond Meat!
Jackie Day, vegan for 30+ years and author of the bestseller The Vegan Way: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You (St. Martin’s Press / Macmillan).