To request Jackie Day for a speaking engagement or book signing please contact her publicist:

Jessica Preeg
Publicity Manager
St. Martin’s Press / Macmillan
175 Fifth Avenue, Fl 15
New York, NY 10010
Jessica.Preeg [at] stmartins.com

Recent and Upcoming Speaking Engagements:

 

Bioneers Conference

University of California Santa Cruz

April 23, 2016

 

Animal Rights National Conference

Sheraton Gateway Hotel, Los Angeles, California

July 10th, 2016

 

World VegFest

Golden Gate Park, San Francisco, California

October 8th and 9th, 2016

 

Animal Place’s Vegan Republic

Berkeley, California

November 4th, 2016

 

 

Vromans Bookstore

Pasadena, California

November 18th, 2016

 

 

 

Barnes and Noble

Emeryville, California

November 29th, 2016

 

MUSE

Calabasas, California

February 8th, 2017

 

Literary Orange

Newport Beach Marriott Hotel & Spa

Newport Beach, California

April 1st, 2017

 

Oakland VegFest

Lake Merritt Amphitheater

Oakland, California

May 20th, 2017

 

Nevada City Vegan Food + Wine Festival

Nevada City, California

June 3rd, 2017

 

Zest Kitchen

Rocklin, California

August 6th, 2017

 

Natural Products Expo East

Baltimore, Maryland

September 15th, 2017

 

Portland VegFest

Portland, Oregon

October 14th and 15th, 2017

 

Book Passage

Corte Madera, California

November 5th, 2017

 

Main Street Vegan Podcast

November 22nd, 2017

Check out the interview!

 

Nancy’s Bookshelf, NPR

December 29th, 2017 10am

 

Animal Rights Center

Berkeley, California

April 7th, 2018

 

 

“Activist and first-time author Day, who is passionate about animal welfare, explains everything readers ever wanted to know about living the vegan lifestyle and sprinkles in some appetizing recipes. At an early age, Day realized that she could no longer continue hurting animals by eating them and began her mission of following a way of life that satisfied her ethical principles. Writing in a playful and upbeat fashion, Day guides her readers through a day-by-day approach to living vegan, providing them the incentive to make the switch from eating meat, eggs, and dairy to enjoying plant-based cuisine. If her slew of suggestions—vegan-friendly fast-food restaurants, “cruelty-free” cosmetics, and vegan beer—do not convince, then surely the catalog of vegan-friendly airports and vegan-conscious leisure activities will validate Day’s central claim: that being a vegan is both practical and fun. For those interested in becoming acquainted with “the vegan way,” this book marvelously succeeds.”   ~ Publishers  Weekly

Previous Speaking Engagements: