They’ve arrived! New Vegan Flavors of Ice Cream! Yes, I know a big bowl of fresh fruit would be healthier, but I can’t help it. I love sweets, and sometimes it’s ok to splurge once in a while. And vegan ice cream is also fantastic for those who are trying to ditch frozen cow boob juice. Blah!
I haven’t had dairy ice cream in over 28 years, but I’m telling you, you’re not missing a thing if you enjoy a bowl of So Delicious “Dairy-Free Dessert!”
The new flavors?
- Very Vanilla
- Chocolate Cookies and Cream
- Creamy Chocolate
And the return of my favorite…
(I complained about its disappearance for months lol)
Salted Caramel Cluster!
All are fantastic! Cashew milk works great for ice cream, that’s for sure. It’s SO sweet and creamy!
I also just tried the new Ben and Jerry’s vegan ice cream, and while I’m SUPER excited a huge brand decided to create vegan options that can reach the masses, I still like So Delicious better! Our taste buds are all different though, so see what you like best. The explosion of choices of vegan ice cream is a good problem to have!
Want more flavors? Check out my previous vegan ice cream review. And I’ve posted a link to coupons here. Not into ice cream? Here’s a recipe for my 3 ingredient Frozen Banana Bites. Want a frozen sweet treat with just ONE ingredient? Freeze some grapes; SO good!
Jackie Day, Author of the new book The Vegan Way: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You (St. Martin’s Press / Macmillan) Check it out! It’s getting GREAT reviews!