recipes

vegan parmesan the vegan way jackie day

Vegan Parmesan Cheese From The Vegan Way By Jackie Day

ShareHere’s another easy peasy vegan recipe from my new book, The Vegan Way: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You (Macmillan). It’s not a cookbook; it’s a game-changer filled with ALL the tips and tricks you need to go vegan! AND it’s sprinkled with an array of yummy vegan recipes that you can whip up as… Read more →

three-sisters-chili-the-vegan-way-jackie-day

Three Sisters Chili Recipe from The Vegan Way by Jackie Day

ShareThis recipe was inspired by the brilliant crop-growing strategy of Native Americans who planted beans, corn, and squash together because they were so beneficial to one another. The corn provides the structure for the beans to grow (no need for poles), the beans provide nitrogen for the soil, and the big squash leaves create shade, which helps prevent weeds from… Read more →

The Happy Herbivore Cookbook

Vegan Cookbooks Dirt Cheap

ShareJust thought to whip up a short post to let you know that when I went to Amazon today, I saw a list of “recommended” kindle books, and long and behold, they were all reduced to 80-90% off! Many books sold online are of poor quality, quickly slapped together, self-published, and listed for cheap (or free!) just to get the… Read more →

banana bites 4

3 Ingredient Vegan Frozen Banana Bites! And a Jar of Vegan Peanut Butter Cups, Spoonful Style!

Share I’ve been meaning to make these forever, but just got around to it this weekend! I really wanted to buy the frozen banana bites I saw at Trader Joe’s, but then I noticed they have palm oil in them. While technically palm oil is vegan because it’s from a plant, I’m still trying to avoid it because the harvest… Read more →