ShareHere’s a quick and easy way to make festive 4th of July popsicles to take the edge off of the sweltering heat! Here’s all I did to make em’ For the blue and red sections, I simply used coconut water immersed with fresh fruit: strawberries for the red layer and fresh blueberries for the blue layer! The white middle section… Read more →
ShareHere’s another easy peasy vegan recipe from my new book, The Vegan Way: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You (Macmillan). It’s not a cookbook; it’s a game-changer filled with ALL the tips and tricks you need to go vegan! AND it’s sprinkled with an array of yummy vegan recipes that you can whip up as… Read more →
ShareOooh, la laaah, these are so good! I created this recipe with the novice crepe maker in mind, so they’re a tiny bit thicker, and slightly smaller than traditional French crepes, making them easier to flip. If making crepes is old hat for you, feel free to add a bit more nut milk to make them thinner. And don’t fret… Read more →
Share Krautfleckerl may not sound fancy or flavorful, but everyone, and I mean everyone, I’ve ever made it for, has loved it! My best friend’s husband insists that a double batch is made each time, just so there’s enough left over for another meal the next day! That’s how good it is. If you’re worried it will taste like sauerkraut—it… Read more →
Share Oh, man, this is good. I mean reeeally good. Even our non-vegan neighbors gobbled it up and asked for the recipe! It’s super simple, too. And let’s face it, it’s not just how vegan food tastes that helps folks make the switch, it’s also how it looks – and this yumminess sure is easy on the eyes! Here’s… Read more →
ShareThis recipe was inspired by the brilliant crop-growing strategy of Native Americans who planted beans, corn, and squash together because they were so beneficial to one another. The corn provides the structure for the beans to grow (no need for poles), the beans provide nitrogen for the soil, and the big squash leaves create shade, which helps prevent weeds from… Read more →
ShareJust thought to whip up a short post to let you know that when I went to Amazon today, I saw a list of “recommended” kindle books, and long and behold, they were all reduced to 80-90% off! Many books sold online are of poor quality, quickly slapped together, self-published, and listed for cheap (or free!) just to get the… Read more →
ShareIf this is your first vegan Thanksgiving, you’re in for a real treat. There’s no shortage of delicious, easy to make, vegan holiday food! Today I want to talk about stuffing, after all, for some, it’s the stuffing that makes the meal! You can certainly make your own stuffing from scratch using your own bread and seasonings, but if you… Read more →
Share There’s something about autumn that screams squash. And I get really excited when I go to Trader Joe’s and see so many of them, in so many unique shapes and fall colors at a really good price. I used to walk past them because I didn’t really know how to make squash, but not anymore! I’ve been baking all… Read more →
Share I’ve been meaning to make these forever, but just got around to it this weekend! I really wanted to buy the frozen banana bites I saw at Trader Joe’s, but then I noticed they have palm oil in them. While technically palm oil is vegan because it’s from a plant, I’m still trying to avoid it because the harvest… Read more →
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