cooking classes

Super Easy & Yummy Vegan Red Rhubarb Crumble (now that’s a mouthful!)

ShareHere’s another awesome vegan dish that Chef Kendall taught us how to make at the Native Foods Cooking Demo! This was my favorite out of the bunch, but then again, I have a sweet tooth, so it’s no surprise! Red Rhubarb Crumble Filling: 4 cups rhubarb, cut into 1″ pieces (frozen works if you can’t find fresh) 3 cups organic… Read more →