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Share Just wanted to give you the heads UP that Native Foods is offering FREE vegan cooking classes in Chicago next month! I attended one this month in Southern California and it was wonderful! We learned how to make Red Pepper and White Bean Bruschetta, Red Beets with Pine Nut Vegan “Goat” Cheese, Red Apple Sangria and Red Rhubarb Crumble!… Read more →
cooking classes
Super Easy & Yummy Vegan Red Rhubarb Crumble (now that’s a mouthful!)
ShareHere’s another awesome vegan dish that Chef Kendall taught us how to make at the Native Foods Cooking Demo! This was my favorite out of the bunch, but then again, I have a sweet tooth, so it’s no surprise! Red Rhubarb Crumble Filling: 4 cups rhubarb, cut into 1″ pieces (frozen works if you can’t find fresh) 3 cups organic… Read more →
Blood Red Beets with Pine Nut Vegan “Goat” Cheese
Share I had SUCH a wonderful time this morning at the Native Foods “Lady in Red Makes Red Food” Cooking Demo in Southern California! Native Foods is one of my very favorite vegan restaurants and it was a real treat to watch how they make their scrumptious food! We learned how to create (and ate!) several delicious vegan items, and… Read more →