Thanks to the growing demand for more vegan ice cream, Ben & Jerry’s just announced two NEW vegan flavors today!
A “cinnamony-rich, streusel-swirled & dough-loaded!” Oh, YUM!!!
Peanut Butter Half Baked
A “peanut buttery version” of their “famous Half Baked creation” aka: a “full-fledged non-dairy P.B. & chocolate concoction filled with fudgy brownies and peanut butter cookie dough.”
OK, I’ll be the first to admit: eating a bunch of ice cream – even non-dairy ice cream – isn’t healthy!
However, non-dairy ice creams are 100% cholesterol-free, AND producing them is a heck of a lot easier on the planet and the animals.
So, if you’re gonna indulge: choose vegan ice cream!
They’re better all around – for everyone… except for the dairy industry, of course – which btw, is watching its sales sour, while plant-based food and beverage sales are BOOMING. Hallelujah!
As they say: Not your mama, not your milk!
Jackie Day has been vegan for over 30 years and is the author of the new book The Vegan Way: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You (St. Martin’s Press / Macmillan)