Wow, it’s been a while!! Happy to be back writing on the blog & I’ve just re-opened the MVJ facebook page too! Whoohoo! SO much to talk about and so many vegan ideas to share with you!!
First up! Here are some super easy vegan pancakes that I made this weekend! You know that feeling when you really want some scrumptious vegan comfort food on a Sunday morning, but don’t want to spend your whole morning in the kitchen because you’re anxious to get outside and enjoy your day?!
Well, here’s a super easy fix for that! Just grab a box of good ole’ Aunt Jemima Original Pancake Mix! It’s vegan! Just be sure to get the “Original” and not the “Buttermilk” or other mixes on the shelf. Pour some into a bowl and then, instead of adding milk, or eggs, or any other random animal parts, just add some yummy vanilla almond milk until you get the desired consistency you want.
I know pancakes aren’t very healthy, so I like to add a little fresh fruit to mine and this time I made them without using any oil! I used an eco-friendly non stick PFOA-free pan and although it took a little bit of extra “flipping” patience, none of them burned. Yippeee!
My pancakes went from small to large as I made them, so I wound up with an inverted stack on the plate, but delicious none-the-less! Drench with some maple syrup or agave and you’re all set!
Bon Vegan Appétit! xoxo