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Vegan ice cream can often be expensive… or sometimes it contains too many ingredients that I’m not really in the mood for, especially when I’m trying to eat less processed foods. So here’s a super simple way to make your own vegan milk shake at home without vegan ice cream!

You know those bananas that ripened too quickly and are sitting in your fruit bowl turning brown? Well if you’re not in the mood for baking banana bread, chop them up, put them in a plastic bag and throw them in the freezer!

Once they’re frozen, toss them into the blender. I usually use between 1 to 2 bananas per shake. Then add a few chopped strawberries, 1-2 teaspoons of vanilla, 1-2 teaspoons of flaxseed meal (for fiber and Omega 3!) and about 1 or 1 1/2 cups of nut milk! I used hemp milk this time, but I usually use vanilla almond milk which is also yummy! There’s no need for sugar because the overly ripe bananas will add plenty sweetness! Once you’ve added all of your ingredients, blend until it’s just the way you like it!

All of the suggested amounts are just that… suggestions! So feel free to adapt to taste ~ and of course, adjust the quantities to how many shakes you’re making.

It’s really good! And really easy! The only part you have to plan ahead for is freezing those bananas…

And you know what? By enjoying a vegan shake, you’re making the animals happy too! Not only do dairy cows prefer to not be permanently impregnated their entire lives, they would also like to enjoy their newborns for more than a few hours. They love their babies just like people do.



Did you know that after dairy cows give birth, the baby male calves are sent away to the veal industry within 48 hours to spend their entire miserable lives on a metal grate, confined in 23 out of 24 hours of darkness, without even enough room to turn around? When people drink dairy milk, they’re supporting the veal industry… usually without even knowing it. No need to do that, when there are so many scrumptious alternatives, like this vegan strawberry “milk” shake!

Good for the cows, and good for you too! Hurray!!

(and if you prefer to add greens to it, here’s a smoothie I made with —> Kale & Blueberries!

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I can’t believe how beautiful this corn is! Seedsman Greg Schoen got the seeds from Carl Barnes, his “seed teacher” who lives in Oklahoma. He’s of Cherokee heritage and an octogenarian. And sadly that’s about all I know!

(Photo Credit: Bill McDorman, Seeds Trust) —>

As far as the coloring goes, when seeds exhibit this pattern it’s likely due to a phyllotactic defect where regular columns of kernels suddenly make a checkerboard pattern and then go back to columns again. I wanted to share more information about this corn with you – because it is SO out-of-this-world beautiful, but the photo has gone viral and their website is currently receiving so many “hits” right now that I can’t access it. If you’d like to get more information – visit SeedsTrust dot Com and hopefully it will be up and running again soon!

I’d certainly love to have some of this corn… but honestly, I think it may be too pretty to eat!

Isn’t nature wonderful?? Simply beautiful!

How to NOT be a “Junk Food” Vegan

I have the biggest sweet tooth of any vegan I know. I really do. I will drive miles and miles for good vegan soft~serve ice cream, and I could eat vegan cupcakes all day long if I had them! I LOVE SWEETS!

But I often get emails from people asking me for help because they are new to being vegan and suddenly find themselves eating lots and lots of sugar and processed foods. They thought they were going from being a lazy carnivore to a vibrant and vivacious vegan when all of a sudden… they feel like a big blob.

“I’m dedicated to being healthy! But I’ve found myself right in the predicament that I swore I never would be: a junk food, processed food vegan. It’s killing me. Help!” (writes a MVJ “fan”)

Well, here’s the scoop! What I’ve learned is that if I don’t have highly processed & sugary sweet vegan foods in the house, I don’t eat them. And If I make the time to prepare yummy & healthy foods, I eat them. And enjoy them! It’s that simple.

Don’t buy the junk. Or at least not too much of it. Violence begins with your fork and junk food veganism begins with the shopping cart.

Once you have good food in your home, take a 30 minute chunk of your day to make the time to chop fresh veggies and cook quinoa or some black beans for dinner. Or throw lots of yummy veggies in a big pot or slow cooker to make a stew! And did you know you can bake beets just like you bake potatoes? Wrap in a bit of foil and throw a few in the oven – so easy! Get up an extra 10 minutes early to prepare a few snacks for your day. Chopped or dried fruit maybe? Carrots & Celery? Nuts? Maybe an avocado & tomato sandwich? Mmm! Or make some quick and easy chia pudding or soak oats in almond milk the night before… or make a fruit & kale smoothie for breakfast! You don’t need a fancy blender! I could go on and on…

The point is: MAKE the time to be healthy. You know you have it. Meander on facebook a little less… pin a few less “pins” on pinterest… watch 30 minutes less TV. We really DO have the time to make good food. And if you don’t, you’ll get sick and you’ll spend all that time you “didn’t have” in bed… because your body will make the time to heal you. I’d rather spend that time eating yummy food.

As for me, it felt like I pinched a nerve or something in my right upper leg yesterday…and it made it difficult to walk. I feel fine now, but for a few hours I thought “WOW, I have totally taken for granted the health of my legs!” They’re just always there, and I never think about what it would be like without them. So I decided to make more time for hiking and riding my bicycle. I’ve been putting off healthy outdoorsy activities lately thinking I didn’t have enough time. Well, I’m going to make time. And you can too! We’ll make time to be healthy together.

Here’s to being vegan AND healthy!

Have a beautiful day everyone!

BREAKING NEWS: Pet Food Recall Expands!

Or “Companion Animal” Food Recall Expands, as I like to say…

Most of you may be aware of the huge pet food recall that’s underway and I just wanted to let you know that you should probably double check to see if the brand you feed to your animals is on the list, as additional companies continue to be added.

Initially I was only aware of a recall of “Chicken Soup for the Pet Lover’s Soul.” But then the recall expanded to Country Value, Diamond, Diamond Naturals, Premium Edge, Professional, 4Health, Taste of the Wild and Kirkland Foods.

Then, about an hour ago I received an email titled “IMPORTANT ANNOUNCEMENT FROM WELLNESS PET FOOD” announcing that they were recalling some of their puppy food. I had not seen Wellness mentioned on any of the previous lists in the media. So please, google whatever brand you use and see if there’s a recall. I’d also suggest signing up for emails on the website of whatever brand of companion animal food you use. If I wasn’t on the mailing list for Wellness, I’m not sure when I would have heard the news. Earlier is always better than later…

What’s interesting is that according to the U.S. Center for Disease Control, the recalls were issued in response to a salmonella outbreak that made 14 people ill. The CDC said an investigation of 10 of the people infected with “Salmonella Infantis” showed that seven of them had been in contact with a dog or dog food during the week before they became ill. It’s only because people became ill that we even know about the “alleged” salmonella in the pet food. All the more reason to pay extra close attention to the health of our companion animals… if they’re not feeling well, please check their food and make sure it hasn’t been recalled.

Here’s a hotline number if you need more information: 1-866-918-8756 (Monday through Sunday, 8 a.m. – 6 p.m. EST.) Or go to diamondpetrecall.com And again, just a reminder – I suggest signing up for the mailing list of whatever brand of “pet” food you use. You can also get daily updates from the FDA.gov website.


Here’s the email I received today:

“May 5, 2012

Dear Pet Parents,

We want to let you know that we have announced a voluntary recall of one recipe of Wellness dry dog food. This voluntary recall is being done out of an abundance of caution as these products were produced at the Diamond Pet Foods facility that has been linked to recent recalls of Diamond brand foods due to the threat of Salmonella.

We test every batch of Wellness product produced before releasing it for sale. These lots were all tested and verified to be free of salmonella before they shipped to customers. While we stand by our testing and have no reason to believe there is a problem, we are voluntarily recalling this recipe with these best by dates out of an abundance of caution and to put our consumers’ minds at ease.

The lots involved in this voluntary recall are:

Wellness Complete Health® Super5Mix® Large Breed Puppy, 15 and 30 lb. bags and 5 oz. samples with best by dates of JAN 9 2013 through JAN 11 2013

No other recipes, sizes or WellPet brands of food are impacted by this voluntary recall.

Pet owners who are unsure if the product they purchased is included in the recall, would like replacement product or have additional questions, may call us at (877) 227-9587 (Monday – Friday, 8:00 AM through 6:00 PM Eastern time and Saturday and Sunday, 9:00 AM through 5:00 PM Eastern time).

Sincerely,

Wellness Natural Food for Pets” (end quote)

It’s really yummy!

Here are 5 things that made me happy this week!

1) I’m really happy about how my “Galaxy Nutritional Foods” grilled cheese sandwiches turned out! Galaxy was kind enough to send me samples of their new vegan cheese shreds to try out and they were really good!

I coated my foreman grill with a little bit of organic olive oil and heated up some organic bread to get it hot and a few criss~cross marks, then I added some of the “Mexican Style Cheese Shreds,” sliced organic tomatoes, onions and grilled the sandwich for a bout 5 minutes, then popped it in the oven for another 5 minutes just to make sure everything was a big, yummy, hot & gooey mess. Just the way I like it! Here’s a sliced view and a side view… Mmmm!

But don’t pour a big bowl of the shreds and eat them raw expecting them to taste like dairy cheese. They don’t. But they ARE good for cookin’! Btw, the Vegan Zombie has a great video showing how he makes his grilled cheese!

Galaxy Nutritional Foods “Cheese” shreds seem good for those with allergies (no soy & no gluten) & there’s no palm oil (which helps save orangoutangs!) & no GMOs (take that Monsanto!). Delicious!

If you’re interested in getting some of your own, they’re giving away 75 FREE bags on their facebook page next week!

2) Happy to hear California legislative leaders said they won’t help a group of chefs who want to overturn an impending foie gras ban. No lawmaker has offered to take up their cause! Hurray!

Foie gras is created by the funnel-forced ingestion of large amounts of feed into the duck’s esophagus. Eventually the liver grows to more than 10 times its normal size. The ban takes effect in CA July 1st!

I’m hoping foie gras bans will will spread across the country and the world!

3) Happy with my dinner! I felt like eating something light & simple during the week, so I made some organic basil pasta that I found at Target! (I love that they sell organic food now!)

Added some chopped organic tomatoes on top with fresh basil leaves & spices… then drizzled with a bit of olive oil & a tiny bit of “Braggs.” Yummy!

Two vegan thumbs UP!




4) Vegan IS Love!!


Tonight I bought my godson the book “Vegan is Love” by Ruby Roth! He’s only 7 years old, but made a decision a couple weeks ago to go vegan. He called me up from Memphis and told me “I just don’t understand why people eat animals. It’s one life for one meal.” Yep! He’s one smart cookie! And how awesome is it that Ruby Roth is getting SO much well deserved media attention for her book?! And when I bought mine on Amazon, they said “only 6 left in stock!” They’re selling like vegan hotcakes! Hurray!!

5) Lastly, I made a vegan someecard this week and it already has several hundred “likes” and “shares” on facebook! Isn’t it cute? Lots of pinterest “pins” too! Whoohoo! And I’m not surprised! It’s been a bad few months for the meat industry! Ground-beef sales, including trimmings, fell 11 percent to 37.7 million pounds in March, the smallest amount sold for that month in 10 years! And I bet sales will continue to decline…

People are fed UP with being sick from eating dead animals and they’re starting to realize vegan food is SO much tastier than any chunk of dead carcass.

And thanks to social media venues, it’s becoming increasingly difficult to keep people in the dark. They may not have windows in slaughterhouses, but we’re shedding lots of light out here! Education = Change!

I hope everyone had at least 5 things to be happy about this week! Have a vegantastic weekend! And May the 4th be with you…

I thought to post a few pictures from my trip to the grocery store today. Nope, it’s not Whole Foods Market, Trader Joe’s or Sprouts! It’s Ralph’s!! A subsidiary of Kroger’s!

Why is this so awesome? Check out ALL of the organic fruits and vegetables!! That’s an entire long row of them! I remember not too long ago there weren’t ANY fresh organic fruits and veggies in mainstream markets… and just recently there were only a handful of them to choose from, and most were wilted looking, as though they had been sitting there for ages with no one to buy them.



Why is this SO important? It means there’s a huge paradigm shift in eating habits unfolding right before our eyes! Sure, we’ve been able to buy fresh organic produce at farmer’s markets and local health food stores for decades now, but they’re now hitting mainstream stores in a BIG way! This is surely a reflection of consumer demand, and with that will come increased revenue for the organic produce growers, some healthy competition and hopefully a deflation in price making it much easier for the average consumer to buy them!

Makes me SO very happy!!



And check out the labeling on their canned and dry organic products. They’re clearly marked with a “V” for vegan! Why is that important? It affirms that there are actually lots of vegans out here and that people finally know what the word vegan means. It wasn’t all that long ago that I had to explain to my doctor why I was requesting a B12 blood test. Me: “I’m vegan, you know… it means I don’t eat any animal products, so you need to check my B12 now and then.” Doctor: “Vegan?”


Isn’t that weird? I can’t believe people didn’t even know what it meant… but they didn’t! I only knew of one other vegan when I decided to stop eating animal products, and she was just a random girl I met that didn’t even live in this country! Alas, no more! I know a bazillion vegans now!

Vegan! Organic! It’s here, it’s there, it’s everywhere!! A simple trip to the grocery store today gave me a little ray of hope for this brutal world… let’s keep this organic vegan train a movin’…. chugachuga chugachuga Choo Chooooo! All Aboard!!!

Did you plant a tree today? Maybe get a butterfly painted on your child’s face? Go to an earth day festival and buy a bag of herbal tea? Or a tie-dyed “Save the Earth” shirt? Groovy.

Well, I hate to be a “Debbie Downer” and repeat what most of you already know, but this message bears repeating. I’ll make it short and sweet.

GO VEGAN!

Do you know how much of our natural resources go towards producing that unhealthy slab of carcass on a bun? It’s inexcusable and unacceptable, and if you’re not vegan, you’re responsible for it. And all the henna tattoos in the world won’t make your toll on this planet any lighter.

(I think this is about when some of you throw your “oh MY goodness, another self-righteous vegan” hands in the air and your guilt-reflex kicks in triggering a few unkind thoughts. It’s ok. I still like you. And more importantly, I still care.)


WATER: It takes more than 2,400 gallons of water to produce 1 pound of meat! A vegan diet requires only 300 gallons of water per day, while a typical meat-eating diet requires more than 4,000 gallons of water per day. Why does it take SO much water to produce “beef”? Because animals eat a lot! It takes 16 pounds of grain to produce one pound of “beef” and those grains take a LOT of water to grow! Not to mention all the water that it takes to wash all that poop off. Well, at least they TRY to get all the poop off. Mmmm… poop burgers!


TOPSOIL: We’ve lost 1/3 of our topsoil due to agriculture because it takes SO much to feed all of those animals. Why do we need topsoil? Because our crops can’t grow in a desert, that’s why. Crops need nutritious soil to flourish. I’d prefer to eat more than cactus and agave, thank you.

ENERGY: Producing animal-based protein requires EIGHT times more fossil-fuel energy than creating plant-based protein. Why? Think of all of the fuel that’s used to transport the live animals (and their carcasses), all the energy used to refrigerate their bodies, and how much energy it costs to run a factory farm. Oh, that’s right, you changed your lightbulbs to energy efficient ones. Hmmm… nice, but no soup for you!

AIR: According to the UN, animal agriculture is a larger contributor to greenhouse gas than ALL forms of transportation. It’s no surprise. Why? Because animals used for your “meat” produce 87,000 pounds of POOP per second. And I’m being nice using the word poop. It’s actually $%&# and there’s nothing cute about it. Yep, 87,000 pounds of it EVERY second! That’s a lot of greenhouse GAS. Boy, meat eaters sure make a stinky mess! I can smell a factory farm from miles away, can’t you?


WORLD HUNGER: 700 million tons of human-grade food goes into animal agriculture each year and over 70% of the grain grown in the United States goes to animal agriculture. Fine, so you don’t care about animals or the environment… well can you at least care about your fellow human beings? Stop giving all of the food to the animals who are overbred and miserable, and start giving it to the people who are dying of starvation and make them happy! Even in the United States, 1 in 5 children go to bed hungry every night. Does this matter to you? I know it matters to me!

The point is, every little bit we do to help our world is wonderful. Every. Little. Bit. And I don’t think any of us will ever be perfect. I have a car which uses energy, and of course it would be better if I could walk everywhere instead. My home is also made from wood, which came from trees. I guess living in a cave would be kinder, but alas, no cave. We do the best we can, and we always strive to improve. But earth day, for me, is bittersweet. I’m a little sad to see everyone caring SO much for one day, and yet forgetting all that they could do the rest of the year. It’s like an alcoholic who gives up drinking for 24 hours, but runs around the rest of the year with busted capillaries on his face, a flask in his hand and violent booze breath. Please. Put down the bottle. Get sober. Go vegan and make a BIG difference. The world will thank you, and your body will too! If you need any support or inspiration, come swing on by the My Vegan Journal Facebook Page. Lots of good people there!

And now, I’m off to go speak at an Earth Day Festival! Gotta plant more seeds of change… I hope you’ll let this one grow. Happy Earth Life!

One of my best friends, Moe, just let me know that she made some awesome vegan lettuce wraps for dinner out in Minnesota! After seeing the picture she texted me, I thought you might like to know how she made them! So, here they are: Vegan Lettuce Wraps! Or as Moe’s super sweet kids call em’: Kung Fu Panda Tacos! (how cute is that?!)

INGREDIENTS:

Tofu
Vegetable Oil
Soyaki
TJ fried rice
Sliced green onions
Frozen corn
Frozen peas
Sunshine slaw (shredded carrots, broccoli, and a bit of purple cabbage)
Romaine hearts

Soy sauce (optional)
Sriracha (optional)

DIRECTIONS:
1) Heat oil in a pan
2) Add tofu and crumble, kind of like tofu scramble
3) Cook until it lightly browns and all water has evaporated
4) Add Soyaki evenly. The tofu will quickly absorb it. I pour until it stops absorbing.
5) Add rice and all veggies except the green onion.
6) Cook until everything is hot.
7) Stir green onions in at the last minute.
8 ) Cut the bottom 2 inches of the romaine heart lettuce off and separate.
9) Spoon rice/tofu mixture into lettuce leaves, top with soy sauce and sriracha and enjoy!

Moe also said: “I had those veggies left over in the fridge/freezer. You could use all fresh and switch it up too. I change it up depending on what I have on hand. Cilantro and jalepenos are really yummy in them too but I didn’t have any this time. The rice tofu and soyaki are always the base. I suppose you could use brown rice and add all your own veggies.”

Looks like a great meal & kid approved too! Thanks Moe! But WOW, you sure like a lot of hot sauce! Hopefully that one wasn’t for the kids! –>

And if you’re in the mood for a fruit smoothie, you might want to test out the variety of scrumptious ingredients I experimented with today. Super yummy and healthy! I used lots of berries for antioxidants, bananas for potassium, organic purple kale for vitamins A & C, vanilla almond milk for B12 & calcium, peanut butter for protein (almond butter works great too!) & a little flax meal for iron & fiber!

It’s best to use as many organic ingredients as possible, but I know organic fruits & veggies can be pretty pricey, especially berries. If you’re on a budget, you might want to check out Trader Joe’s for a good price on frozen berries (cherries, blueberries, raspberries & blackberries). I always make sure to have a bag handy for when good organic berries are hard to come by.

This smoothie was SO good! (and how beautiful is that giant organic lemon that I got from the farmer’s market!?)

Also, just a reminder! You can still get a FREE digital copy of this month’s Vegetarian Times (April/May 2012) if you need more recipes! And hurray for Starbucks! They listened to the outrage voiced by consumers and by June will no longer be using crushed bugs to color their strawberry frappuccinos! Instead, they’ll use lycopene, a natural tomato based extract. Now if only they’d offer almond milk!

Man, is it HOT here in Southern California today! Hope everyone is stayin’ cool! If you’re vegan, you’re already kewl! Now, just stay hydrated… and have a beautiful, relaxing evening! I know I will! My new VegNews Magazine just arrived, so I’ll be hitting the hay early! HAPPY to be vegan! Ciao!

Mean Green Juice from “Fat, Sick and Nearly Dead”

My friend Christine just made a “mean green” juice with the new juicer she bought yesterday! I don’t have a juicer, but I’m sure I’ll be making one of these as soon as I get one! I also need to watch the movie “Fat, Sick and Nearly Dead.” I hear it’s awesome!

How cute is little Joey?! The green juice looks great, but I have to admit, I’m posting this because her pup is just so darn tootin’ adorable! Animals are the BEST!

Mean Green Juice:
4 sticks of celery
1 cucumber
6 kale leaves
2 green apples
Inch cube of ginger
Half a peeled lemon.

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